Promise Approach on Chemical Stability Enhancement of Papain by Encapsulation System: A Review

Papain a proteolytic enzyme is one of the enzymes which have various applications in regard to food and chemical industry. Papain isolated by cutting or making incision on unripe fruit papaya. more active green fruit. Papaya contains papain will be helpful treating causes trauma, allergies sports injuries also has superior digestion action when compare pepsin pancreatin. used variously textile, pharmaceutics cosmetics. The extracted from latex papaya major compound industries for numerous pharmaceutical industrial products. Researchers interest towards including it health benefits favorable. Fusion systems, its own stability issues concerns deactivate denature comes contact with acidic pH inside body. Several mechanical processes based encapsulation techniques emerged that been tailored suit bioactive compounds. Therefore, order protect nature enzyme, Encapsulation/ Formulation proposed as an option. After done improves issues, maximum therapeutic potential, helps oral bioavailability effective delivery enzyme. justify;">Key words: Papain, Stability, Bioavailability, Encapsulation, Formulation.